​A ​MERCHANT TRADE BANK​​

MERCHANT TRADE BANK ALLIANCE

REVOLVING PORTFOLIO OF "THE OTHER GOLD"  

CORN-MAIZE-POLENTA-GRITS-JOHNY CAKE-CORNMEAL

-MASSA-COU-COU-MUSH-HARAPASH MAKKI DI ROTI-

AMERICAS FAVOURITE - POPCORN

value added

A MAZE BLEND WITH ATTITUDE

IT BECOMES MILLEFIORI

MilleFiori Polentina! Exquisite, fresh buttery corn flavour never before experienced by consumers, available at an economical price. 

If you don't see flavour buds it's not MilleFiori  -  If It's not a deep gold colour it's not Buttercup - If its not pure white it's not our Gritts. If  It's not delicious without topping, It's not MilleFiori.

Maze-On-Tap Buttercup grain blends selected for classic Polenta, old-fashioned grits, including combinations for deserts healthy drinks that are GMO-Free, Gluten-Free, Fat-Free and Kosher.

Our on going investment

maize /yellow /gold

Maize-On-Tap Buttercup Polentina is a unique blend of grain varieties blended for use with our proprietary cornmeal cooker, available to caterers, better restaurants cafes, kiosks, food trucks and multi-unit operations. 

MilleFiori Polentina is a cornmeal blend of imported and locally grown Buttercup Corn with a distinct natural Buttery Flavor, enjoyed as is or add your favourite topping. Serve hot or cold. 

IT GROWS INTO PLENTY 

Polenta debuted as the other Gold all starts with one grain;

It grows into many, becomes Mille Fiori a Polentina."The Polenta with attitude."

Polenta once a symbol of peasant poverty now identified as a leading alternative investment in the world's ongoing love affair with Italian regional cooking, today it's granted star-billing on restaurant menus, healthy fast food and home entertainment.

Maize/Yellow gold "Corn "  holds a fundamental role in the agriculture industry, serving as both a staple crop for humans and a necessary ingredient for livestock feed as well. Increasing populations and developing economies have contributed to an ongoing increase in food demand, thus broadly raising the prices of most agricultural commodities over the past few years.

IT STARTS WITH ONE GRAIN

Learn more about how one grain of corn became cornmeal with attitude. Here.